Curry Specialties


Curry Specialties

1. Butter Chicken
-Tandoori chicken simmered in cream and tomato based sauce.
2. Curry Chicken
-Boneless chicken cooked with curry sauce and Indian spices.
3. Chicken Vindaloo
-A hot spicy dish from Goa India, chicken cooked with potatoes in tangy and spicy sauce.
4. Chicken Korma
-Yogurt based almon and cashew sauce with onion and a mild delicate curry.
5. Chicken Saag
-Boneless chicken cooked with spinach and spices.
6. Chicken Chilli Masala
-Boneless pieces of chicken cooked green bell peppers and hot spices.
8. Chicken Kadai
-Marinated pieces of chicken, sauteed with tomatoes, onions and bell peppers.
9. Chicken Do Pyaza
-Chicken pieces cooked with onion, garlic, ginger and spices.
10. Chicken Madras
-Chicken cooked in South Indian Style with fresh coconut, curry leaves and spices.
11. Chicken Tikka Masala
-Marinated tandoori boneless chicken roasted in clay oven and cooked with spices and herbs.

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