Lamb & Goat Specialties


Lamb & Goat Specialties

1. Boneless Lamb Dal
-Lamb cooked with onion, garlic in lentils and spices.
2. Lamb Curry
-Pieces of lamb cooked with onion, garlic and spicy curry sauce.
3. Lamb Rogan Josh
-Indian curry with juicy tenderloins of lamb with exotic spices.
4. Lamb Saag
-Leg of lamb pieces cooked with spinach, very lighty seasoned.
5. Lamb Korma
-Leg of lamb pieces cooked in cream sauce and nuts.
6.Lamb Vinadaloo
-Lamb cooked in very hot and spicy curry sause and potatoes.
7. Lamb Bhuna
-Lamb pieces cooked with onion, garlic, ginger and spices.
8. Lamb Boti Masala
-Tender pieces of roasted meat delicately spiced and cooked with fresh onion, sauce with tomatoes and spices.
9. Lamb Do Pyaza
-Lamb cooked in traditional thick curry with spices and chopped onions.
10. Goat Curry
-Goat pieces with bone cooked in flavourgul herbs and spices cooked in traditional way.

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