Menu Detail

Detail

List Of Menu

BEVERAGES

1. Mango Lussi
-Chiiled fresh mango yogurt drink.
2. Lassi
-Salty or sweetened homemade yogurt milk.
3. Soft Drinks
-Pepsi, Diet Pepsi, Sierra Mist, Ginger ale & Mountain Dew.
4. Juice
-Apple, Orange, Pineapple, Guava
5. Coffe or Masala Chai
6. Lemonade
7. Bottled Water

 

DESSERTS

1. Gulab Jamun
-Popular Indian dessert made with milk, served warm.
2. Kheer
-Indian style rice pudding cooked in milk and almonds.
3. Mango Kulfi
-Seasoned sweet milk cooked with mango pulp and frozen served with falooda.
4. Pista Kulfi
-Seasoned sweet milk cooked with pistachio pulp and frozen served with falooda.
5. RasMalai
-Homemade cottage cheese dumplings soaked in sweetend milk and garnished with pistachio.
6. Ice Cream
-Mango ice cream or Pista ice cream.

INDIAN BREADS

1. Roti
-Flat Tandoori baked bread.
2. Naan
-Baked bread fresh from the traditional clay oven(Tandoor).
3. Garlic Naan
-Bread stuffed with garlic, butter and baked in Tandoor.
4. Keema Naan or Chicken Naan
-Bread baked in Tandoor stuffed with mean and/or vegetables.
5. Peshwari Naan
-A light baked bread stuffed with nuts and raisins.
6. Puri
-Deep fried whole wheat Bread (two pieces).
7. Aloo Parotha
-Whole wheat bread stuffed with spiced potatoes.
8. Chilly Bullet Naan
-Ballet bread stuffed with green chilli butter and cilantro.
9. Laccha Paratha
-Whole wheat Crispy layered bread.
10. Onion Kulcha
-A light baked bread stuffed with onions.
11. Paneer Naan
-Stuffed Naan with homemade cottage cheese.
12. Aloo Naan
-Stuffed with steamed mashed potatoes, herbs and spices.
13. Bread Basket
-Variety of breads naan garlic naan and parathas.

VEGETARIAN SPECIALTIES

1. Dal Makhani
-Slow simmered whole blacklentils and beans flavored with tomatoes and ginger.
2. Channa Masala
-Chick peas cooked with whole some spices, very traditional.
3. Eggplant Bharta
-Baked eggplant mashed with tomatoes, onions simmered with herbs and spices.
4. Saag Panner
-Homemade cottage cheese and spinach sauteed with a touch of cream.
5. Aloo Gobhi
-Cauliflower and potatoes cooked in spices with fresh tomatoes, onions and herbs.
6. Navaratan Shahi Korma
-Garden fresh vegetabkes gently simmered in a spicy laden sauce.
7. Shahi Paneer Masala
-Homemade pieces of cottage chess and fresh pepper sauteed in a pan.
8. Malai Kofta
-Vegetable and cottage cheese balls filled with rich dry fruits and nuts served in a cream sauce.
9. Kadai Matar Paneer
-Fried cottage cheese with peas and curry in our blended spices and green papper.
10. Vegetable Jalfrezi
-Mixed vegetables cooked with special spiced sauce blended with onions.
11. Bhindi Masala
-Spiced okra cooked with fresh onions and tomatoes in traditional spices.
12. Aloo Matar
-Grean peas and potatoes cooked in a mild creamy tomato sauce.
13. Mushroom Masala
-Mushrooms cooked with onions and tomatoes in traditional spices.
14. Matar Mushroom
-Mushrooms prepared with green peas in traditional spices.
15. Mushroom Palak
-Mushroom chunks cooked ina mild spicy cream sauce with spinach.
16. Bombay Aloo
-Steamed potatoes sauteed with cumin seeda and traditional spices.
17. Aloo Simla
-Steamed potatoes and bell pepperes sauteed together in Indian Spices.
18. Dal Tadka
-Boiled lentils infused with cumin seeds and spices.

RICE SPECIALTIES

1. Special Chicken Biryani
-Pieces of chicken sauteed with basmati rice and touch of curry sauce with sliced almonds.
2. Goat Biryani
-Goat (with Bone) sauteed with basmati rice, garnished with sliced almonds.
3. Lamb Bombay Biryani
-Curried lamb sauteed with basmati rice, garnished with sliced almonds.
4. Vegetable Biryani
-Assorted vegetables with basmati rice and herbs.
5. Shrimp Biryani
-Aromatic rice cooked with shrimp, greens, herbs, spices, nuts and raisins.
6. Maharaja Biryani
-Aromatic rice cooked with combination of chicken, lamb, shrimp, sauteed vegetables, herbs, spices garnished with almonds, nuts, raisins with touch of curry sauce.

SEAFOOD SPECIALTIES

1. Shrimp Curry
-Shrimp cooked in herbs, spices and seasoned sauce.
2. Butter Shrimp
-Shrimp gently cooked in a creamy tomato sauce with herbs and mild sauces.
3. Shrimp Korma
-Shrimp blended with aromatic cream sauce, herbs and nuts.
4. Shrimp Bhuna
-Tandoori roasted herded shrimp cooked with bell pappers, tomatoes and onions.
5. Shrimp Masala
-Shrimp cooked in a fresh cherry, tomato sauce, diced onion and fresh herbs.
6. Fish Shahi Masala
-Fish cooked with curry tomato sauce, onion and special Indian herbs.
7. Fish Curry
-Fish cooked in a medley of exotic Indian herbs and spices.
8. Fish Makhani
-Boneless pieces of fish slowly cooked in herbs and creamy tomato soup.

LAMB & GOAT SPECIALTIES

1. Boneless Lamb Dal
-Lamb cooked with onion, garlic in lentils and spices.
2. Lamb Curry
-Pieces of lamb cooked with onion, garlic and spicy curry sauce.
3. Lamb Rogan Josh
-Indian curry with juicy tenderloins of lamb with exotic spices.
4. Lamb Saag
-Leg of lamb pieces cooked with spinach, very lighty seasoned.
5. Lamb Korma
-Leg of lamb pieces cooked in cream sauce and nuts.
6.Lamb Vinadaloo
-Lamb cooked in very hot and spicy curry sause and potatoes.
7. Lamb Bhuna
-Lamb pieces cooked with onion, garlic, ginger and spices.
8. Lamb Boti Masala
-Tender pieces of roasted meat delicately spiced and cooked with fresh onion, sauce with tomatoes and spices.
9. Lamb Do Pyaza
-Lamb cooked in traditional thick curry with spices and chopped onions.
10. Goat Curry
-Goat pieces with bone cooked in flavourgul herbs and spices cooked in traditional way.

CURRY SPECIALTIES

1. Butter Chicken
-Tandoori chicken simmered in cream and tomato based sauce.
2. Curry Chicken
-Boneless chicken cooked with curry sauce and Indian spices.
3. Chicken Vindaloo
-A hot spicy dish from Goa India, chicken cooked with potatoes in tangy and spicy sauce.
4. Chicken Korma
-Yogurt based almon and cashew sauce with onion and a mild delicate curry.
5. Chicken Saag
-Boneless chicken cooked with spinach and spices.
6. Chicken Chilli Masala
-Boneless pieces of chicken cooked green bell peppers and hot spices.
8. Chicken Kadai
-Marinated pieces of chicken, sauteed with tomatoes, onions and bell peppers.
9. Chicken Do Pyaza
-Chicken pieces cooked with onion, garlic, ginger and spices.
10. Chicken Madras
-Chicken cooked in South Indian Style with fresh coconut, curry leaves and spices.
11. Chicken Tikka Masala
-Marinated tandoori boneless chicken roasted in clay oven and cooked with spices and herbs.

APPITIZERS

1. Keema Samosa

A deep- fried pastry filled with mildly spiced minced lamb and garden peas.

2. Vegetable Samosa

A deep-fried pastry filled with mildly spiced green peas & minced potatoes.

3. Chicken Pakoras

Deep-fried chicken strips dipped in spiced gram flour batter.

4. Mix Vegetable Pakoras

Deep-fried vegetable fritters mildly spiced and mixed in gram flour.

5. Samosa Chat

Crisp deep fried savory pastry pyramids stuffed with spiced potatoes and chutneys.

6. Chicken 65

Crispy chicken Chinese style.

7. Gobi Manchurian

Dry Cauliflower with cornflour cooked in spicy Manchurian sauce.

8. Chilly Paneer

Coattage Paneer stir fry with onions and bell pappers in spicy sauce.

9. Paneer Pakoras

Slice from home made cottage cheese dipped in gram flour better and fried.

SOUPS & SALADS

1. Dal Soup

Lentil seasoned soup with herbs and spices.

2. Vegetable Soup

Mixed vegetable cooked in vegetable broth.

3. Mulligatawny Soup

Delicately spiced lentil soup garnished with rice and chicken.

4. House Salad

A combo of fresh lettuce, tomatoes, cucumber, radish, onions and lemon.

5. Chichken Tikka Salad

A mixture of lettuce, chicken, tomatoes and cucumber.

King in Menu

TANDOORI (DEEP CLAY OVEN)

1. Tandoori Chicken

Chicken marinated in yogurt, with a colorful blend, baked and grilled served with season greens.

2. Chicken Tikka

Bonless chicken breast pieces marinated in special almond and cashew paste, yogurt, herbs and spices.

3. Tandoori Mix Grilled

Combination of all tandoori dishes.

4. Seekh Kabab

Ground lamb meat, mixed with onions and fresh herbs roasted on a skewer.

5. Lamb Boti Kabab

Boneless cubes of tender meat marinated with yogurt, ginger, garlic paste, herbs and spices.

6. Garlic Tandoori Shrimp

Marinated with garlic ginger paste and roasted.

7. Fish Tikka

Fish gently marinated with spices and herbs slowly cooked.