Seafood Specialties


Seafood Specialties

1. Shrimp Curry
-Shrimp cooked in herbs, spices and seasoned sauce.
2. Butter Shrimp
-Shrimp gently cooked in a creamy tomato sauce with herbs and mild sauces.
3. Shrimp Korma
-Shrimp blended with aromatic cream sauce, herbs and nuts.
4. Shrimp Bhuna
-Tandoori roasted herded shrimp cooked with bell pappers, tomatoes and onions.
5. Shrimp Masala
-Shrimp cooked in a fresh cherry, tomato sauce, diced onion and fresh herbs.
6. Fish Shahi Masala
-Fish cooked with curry tomato sauce, onion and special Indian herbs.
7. Fish Curry
-Fish cooked in a medley of exotic Indian herbs and spices.
8. Fish Makhani
-Boneless pieces of fish slowly cooked in herbs and creamy tomato soup.

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