Tandoori (Deep Clay Oven)

Tandoori (Deep Clay Oven)

1. Tandoori Chicken

Chicken marinated in yogurt, with a colorful blend, baked and grilled served with season greens.


2. Chicken Tikka

Bonless chicken breast pieces marinated in special almond and cashew paste, yogurt, herbs and spices.


3. Tandoori Mix Grilled

Combination of all tandoori dishes.


4. Seekh Kabab

Ground lamb meat, mixed with onions and fresh herbs roasted on a skewer.


5. Lamb Boti Kabab

Boneless cubes of tender meat marinated with yogurt, ginger, garlic paste, herbs and spices.


6. Garlic Tandoori Shrimp

Marinated with garlic ginger paste and roasted.


7. Fish Tikka

Fish gently marinated with spices and herbs slowly cooked.


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