1. Dal Makhani
-Slow simmered whole blacklentils and beans flavored with tomatoes and ginger.
2. Channa Masala
-Chick peas cooked with whole some spices, very traditional.
3. Eggplant Bharta
-Baked eggplant mashed with tomatoes, onions simmered with herbs and spices.
4. Saag Panner
-Homemade cottage cheese and spinach sauteed with a touch of cream.
5. Aloo Gobhi
-Cauliflower and potatoes cooked in spices with fresh tomatoes, onions and herbs.
6. Navaratan Shahi Korma
-Garden fresh vegetabkes gently simmered in a spicy laden sauce.
7. Shahi Paneer Masala
-Homemade pieces of cottage chess and fresh pepper sauteed in a pan.
8. Malai Kofta
-Vegetable and cottage cheese balls filled with rich dry fruits and nuts served in a cream sauce.
9. Kadai Matar Paneer
-Fried cottage cheese with peas and curry in our blended spices and green papper.
10. Vegetable Jalfrezi
-Mixed vegetables cooked with special spiced sauce blended with onions.
11. Bhindi Masala
-Spiced okra cooked with fresh onions and tomatoes in traditional spices.
12. Aloo Matar
-Grean peas and potatoes cooked in a mild creamy tomato sauce.
13. Mushroom Masala
-Mushrooms cooked with onions and tomatoes in traditional spices.
14. Matar Mushroom
-Mushrooms prepared with green peas in traditional spices.
15. Mushroom Palak
-Mushroom chunks cooked ina mild spicy cream sauce with spinach.
16. Bombay Aloo
-Steamed potatoes sauteed with cumin seeda and traditional spices.
17. Aloo Simla
-Steamed potatoes and bell pepperes sauteed together in Indian Spices.
18. Dal Tadka
-Boiled lentils infused with cumin seeds and spices.
1. Dal Makhani